Let Them Eat Cake – Nazareth, PA: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (610) 216-9516 to check today's hours. Know the hours? Send them to us.

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112 S Main St, Nazareth, PA 18064

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Address112 S Main St, Nazareth, PA 18064

Phone(610) 216-9516

StyleCake shop

CountyNorthampton County

Time zoneEastern Time

About Let Them Eat Cake

Set at 112 S Main St (18064), Let Them Eat Cake is a cake shop close to the center of Nazareth.

Nazareth has 11 places on our map that bake or sell fresh pastry, and this is one of them, roughly one for every 553 residents. Nearest alternative: Cozze Cakes at 143 S Main St, less than 0.1 mi away.

Opening hours for Let Them Eat Cake are not verified in our data. A quick call to (610) 216-9516 before you go saves a wasted trip, especially on holidays.

The brand runs 12 locations we track across the country.

At a glance

Listed as	Cake shop
Bakeries in Nazareth	11
Nearest bakery	less than 0.1 mi
Brand locations	12

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What to order

Typical items at a cake shop like this one — the bakery's own selection may differ.

Full menu

Cake flavors

Lemon chiffonAiry oil-based sponge brightened with fresh zest and juice; springy and tangy, a frequent pick for showers and summer weddings.
Almond wedding cakeWhite cake perfumed with almond extract and finely ground almonds, delicate and fragrant, long a classic choice for wedding tiers.
MarbleVanilla and chocolate batters swirled together in the pan, so each slice reveals its own ribbon pattern and two flavors.
ConfettiVanilla cake with rainbow sprinkles baked into the batter, leaving cheerful colored specks throughout; a long-standing birthday party favorite.

Fillings

Lemon curdSilky, tangy curd cooked from lemon juice, eggs and butter, adding a bright, puckery layer to vanilla or almond cake.
Dark chocolate ganacheMelted dark chocolate whisked with warm cream, setting into a dense, fudgy layer between chocolate or vanilla sponges.
Bavarian creamVanilla custard lightened with whipped cream, cool and pudding-like; pairs especially well with layers of sliced fruit.
Fresh strawberries & creamSliced ripe strawberries set into whipped cream between layers, juicy and light; best for cakes served within a day of pickup.

Frostings & finishes

Ganache dripGlossy chocolate poured over a chilled cake so it runs down the sides in controlled drips, a popular modern finish.
Semi-naked finishThin scrape of buttercream that lets the cake layers peek through, giving a rustic look often dressed with fresh flowers or fruit.
American buttercreamWhipped butter and powdered sugar frosting, sweet and fluffy, easy to tint and pipe into borders, rosettes and lettering.
Swiss meringue buttercreamSatiny frosting made by whipping cooked egg whites and sugar with butter; less sugary and smooth enough for razor-sharp edges.